食品宗-FoodSect
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Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze
Grilled Pork Tenderloin with Tomato Salad and Fresh Mint
Shrimp Conga
Cream of Asparagus Soup with Soymilk
Grape and Lamb Pitas
Grilled Onion Cheeseburgers
Salmon with Wisconsin Parmesan Horseradish Crust and Dijon Cream
Grilled Honey-Glazed Pork Tenderloin
Basic Cheese Quiche
Smoked Salmon Salad with Dill Havarti Popovers
Mini Chèvre Cheesecakes with Pears in Lavender Honey
Chicken Salad California Style
Turkey Apple Pecan Salad
Grilled Tofu with Chimichurri Sauce and Grilled Garlic Bread
Lime Refresher
Bacon, Lettuce and Tomato Wraps
Mango Cherry Avocado Salad
Grilled Yellowfin Tuna with Mango-Banana Chutney
Marinated Italian Vegetable Toss
Peruvian Shrimp and Almond Paella
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